I'm "new" here...

It was early Summer 2001 and I had decided it was time to get myself a part time job. I had seen an advert for a local restaurant needing a Kitchen Porter. Before I knew it I was up to my ears in soup, pots, coffee cups and frying pans and after a few months progressed to working front of house. Now its late Autumn 2009 and I have come full circle and am back working at the Milton after several different endeavours and adventures in between.

Several things have changed at the Milton since 2001; ownership, menu's, red napkins instead of blue and some slight positive tweaks to the interior. However, I'm glad it hasn't changed too much. The Milton still has a charm that is not to be found anywhere else locally and the food that comes out of the kitchen really is excellent.

I haven't been back two weeks yet however with all the familiarities and a few busy shifts, I am hoping in time I will remember all the details...bread? starter cutlery? contact phone number?

Hopefully I can use the "I'm new here" excuse for a while yet!

Craig Watt
Front of House