Valentines Weekend

Here it is again, the weekend that the hospitality industry loves and dreads in equal measure!

It is great to have a fully booked weekend with waiting lists for the ever hopeful, and it is lovely that there are still so many romantic souls out there. It can also be quite exciting; one year we had a proposal which the gentleman wanted to be incorporated in to the menu - I had to make sure the right person got that menu!

On the flip side there can be quite a lot of pressure in the build up to the day but only because we are trying so hard to get everything right on the night(s). This year we are running the Valentines menu on Saturday and Sunday evening, so hopefully making the evening special for around 60 couples in total. We put a lot of thought in to the preparation, from polishing the champagne glasses and planning the layout of the restaurant to making up personalised gifts for guests to take away.

Our Executive Chef David Littlewood has come up with a mouth-watering five course menu starting with an Oyster Bloody Mary and ending with a little gift from us - Happy Valentines weekend everyone!